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Jessie Celine Haas


Job description

 I am currently a master student at the Institute of Nutritional and Food Science and I am writing my master thesis at the department of Nutrition and Microbiota. For my master thesis I am investigating the influence of different dietary interventions on leaky gut markers like blood circulating LPS and Zonulin in adults with metabolic syndrome.

In addition to that I am working as a student research assistant in the Department of Nutrition and Microbiota.

Scientific Vita

Since 05/2022 Student research assistant at the Department of Nutrition and Microbiota

01/2021 – 01/2022 Year abroad at the Hungarian University of Agriculture and Life Sciences in Budapest, Food Science

Since 10/2019 M.Sc. in Human Nutrition, University of Bonn

03/2018 - 12/2018 Internship and Bachelor Thesis at the Max Rubner

Federal Research Institute for Nutrition and Food

Responsibilities: Development, establishment and implementation of methods for protein film production to reduce the fat intake in deep fried bakery goods

10/2015 - 12/2018 B.Sc. in Oecotrophology, Münster University of Applied Sciences



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