Selected publications in the last three years
Beller S, Grundmann SM, Pies Klara, Most E, S. Sven, Seel W, Simon MC, Eder K, Ringseis * R. Effect of replacing soybean meal with Hermetia illucens meal on cecal microbiota, liver transcriptome, and plasma metabolome of broilers. Poultry Science, March 8 (2024)
Schieren AM, Koch S, Pecht T, Simon MC. Impact of physiological fluctuations of sex hormones during the menstrual cycle on glucose metabolism and the gut microbiota. Exp Clin Endocrinol Diabetes, Feb 21, (2024)
Huber H, Schieren A, Holst JJ, Simon MC. Dietary impact on fasting and stimulated GLP-1 secretion in different metabolic conditions - a narrative review. Am J Clin Nutr. , Jan 11 (2024)
Marschall, M. J. M., Grundmann, S. M., Seel, W., Simon, M. C., Schuchardt, S., Most, E., Gessner, D. K., Wen, G., Ringseis, R., & Eder, K. Fat from Hermetia illucens Alters the Cecal Gut Microbiome and Lowers Hepatic Triglyceride Concentration in Comparison to Palm Oil in Obese Zucker Rats, The Journal of nutrition, Sep 29 (2023)
Huber H, Ashton NJ, Schieren A, Montoliu-Gaya L, Di Molfetta G, Brum WS, Lantero-Rodriguez J, Grötschel L, Stoffel-Wagner B, Coenen M, Weinhold L, Schmid M, Blennow K, Stehle P, Zetterberg H, Simon MC, The levels of Alzheimer’s disease blood biomarkers are altered after food intake – a pilot intervention study in healthy adults, Alzheimer’s & Dementia, Dec 19 (2023)
Seel W, Reiners S, Kipp K, Simon MC, Dawczynski C. Role of Dietary Fiber and Energy Intake on Gut Microbiome in Vegans, Vegetarians, and Flexitarians in Comparison to Omnivores-Insights from the Nutritional Evaluation (NuEva) Study. Nutrients. Apr 15 (2023)
Koban L, Lee S, Schelski D, Simon MC, Lerman C, Weber B, Kable J, Plassmann H, An fMRI-based brain marker of individual differences in delay discounting JNeurosci, Jan 18 (2023)
Simon MC, Sina C, Ferrario P G, Daniel H, the Working Group ‘Personalized Nutrition’ of the German Nutrition Society, Gut Microbiome Analysis for Personalized Nutrition: The State of Science, Molecular Nutrition and Food Research Jan;67(1) (2023)
Klümpen L, Mantri A, Seel W, Stoffel-Wagner B, Coenen M, Nöthen M, Schmid M, Weinhold L, Krawitz P, Stehle P, Simon MC: A 2-day intensive oat intake beneficially alters the metabolism and gut microbiome in subjects with metabolic syndrome. Proc. Germ. Nutr. Soc., (2023)
Schieren A, Huber H, Mantri A, Seel W, Stoffel-Wagner B, Coenen M, Nöthen M, Schmid M, Weinhold L, Krawitz P, Holst JJ, Stehle P, Simon MC: Alteration of plasma lipid profiles due to diet are linked to changes in microbiome composition. Proc. Germ. Nutr. Soc., (2023)
Huber H, Mantri A, Seel W, Stoffel-Wagner B, Coenen M, Nöthen M, Schmid M, Weinhold L, Breteler MMB, Krawitz P, Holst JJ, Stehle P, Simon M: Impact of diet and Body Mass Index on parameters of the gut-brain axis in obese subjects: Results from a dietary intervention trial. Clinical Nutrition, Vol. 54 (2023)
Klümpen L, Mantri A, Seel W, Stoffel-Wagner B, Coenen M, Nöthen M, Schmid M, Weinhold L, Krawitz P, Stehle P, Simon MC: Effects of a two-day intensive oat intake on the gut microbiome in participants with metabolic syndrome. Clinical Nutrition, Vol. 54 (2023)
Schieren A, Huber H, Mantri A, Seel W, Stoffel-Wagner B, Coenen M, Nöthen M, Schmid M, Weinhold L, Krawitz P, Holst JJ, Stehle P, Simon MC: Effects of dietary intervention on plasma lipid profile is linked to changes in the microbiome composition. Clinical Nutrition, Vol. 54 (2023)
Holzapfel C, Waldenberger M, Lorkowski L, Daniel H, the Working Group ‘Personalized Nutrition’ of the German Nutrition Society, Genetics and Epigenetics in Personalized Nutrition: Evidence, Expectations, and Experiences, Molecular Nutrition and Food Research 66,17 (2022)
Skurk T, Bosy-Westphal A, Grünerbel A. Kabisch S, Kronsbein P, Müssig M, Nussbaumer H, Pfeiffer A, Simon MC, Tombek A, Weber KS, Rubin D. Empfehlungen zur Ernährung von Personen mit Typ-2-Diabetes mellitus, Diabetologie und Stoffwechsel 17(S 02): S256-S290 (2022)
Klümpen L, Simon MC. Süßstoffe – Modulatoren des Darmmikrobioms. InFo Diabetologie, 16(5) (2022)
Rubin D, Bosy-Westphal A, Kabisch S, Kronsbein P, Simon MC, Tombek A, Weber KS, Skurk T. Nutritional Recommendations for People with Type 1 Diabetes Mellitus. Exp Clin Endocrinol Diabetes. Aug;129(S 01):S27-S43 (2021)
Crommen S, Rheinwalt KP, Plamper A, Simon MC, Rösler D, Fimmers R, Egert S, Metzner C. A Specifically Tailored Multistrain Probiotic and Micronutrient Mixture Affects Nonalcoholic Fatty Liver Disease-Related Markers in Patients with Obesity after Mini Gastric Bypass Surgery. J Nutr. Nov 22 (2021)
Dicks L, Jakobs L, Sari M, Hambitzer R, Ludwig N, Simon MC, Stehle P, Stoffel-Wagner B, Helfrich HP, Ahlborn J, Rühl M, Hartmann B, Holst JJ, Ellinger S. Fortifying a meal with oyster mushroom powder beneficially affects postprandialglucagon-like peptide-1, non-esterified free fatty acids and hunger sensation in adults with impaired glucose tolerance: a double-blind randomized controlled crossover trial. Eur J Nutr. Sep 10 (2021)
Schieren A, Simon MC: Personalisierte Ernährung - Die Zukunft der Mikrobiomforschung? DGEwissen September 9:140-142 (2021)
Jakobs L, Vogel L, Stoffel-Wagner B, Coenen M, Stehle P, Simon MC: Effects of a two-day intensive oat intake on the glucose and lipid metabolism in participants with metabolic syndrome. Clinical Nutrition, Vol. 46 (2021)
Huber H, Stoffel-Wagner B, Coenen M, Weinhold L, Schmid M, Stehle P, Simon MC: Short-term impact of a vegetarian and the Nordic diet on metabolic risk factors: a human intervention study in adults with a risk phenotype for cardio metabolic diseases. Clinical Nutrition, Vol. 46 (2021)
Huber H, Mantri A, Seel W, Schieren A, Stoffel-Wagner B, Coenen M, Nöthen M, Schmid M, Krawitz P, Stehle P, Simon MC: A 6-week intervention with a Nordic- like dietary pattern increased gut microbial diversity only in subjects showing a diet-improved lipid metabolism. Clinical Nutrition, Vol. 46 (2021)
Huber H, Stoffel-Wagner B, Coenen M, Weinhold L, Schmid M, Stehle P, Simon MC: Impact of Vegetarian and the Nordic Diet on Glucose Metabolism: A Human Intervention Study. Diabetes 2021 Jun; 70 (Supplement 1) (2021)
Plassmann H, Schelski D, Simon MC, Koban L. An interdisciplinary model of dietary decision-making and its control: The role of the gut microbiome for value-based decision-making WIRE Cognitive Science Series 11 May (2021)
Roswall J, Olsson L M, Kovatcheva-Datchary P, Nilsson S, Tremaroli V, Simon MC, Kiilerich P, Akrami R, Krämer M, Uhlén M, Gummesson A, Kristiansen K, Dahlgren J, Bäckhed F Developmental trajectory of the healthy human gut microbiota during the first 5 years of life Cell Host & Microbe. May (2021)
Köhlmoos A, Schelski D, Koban L, Plassmann H, Simon MC: Einfluss von Synbiotika auf den Leberstoffwechsel und die Entwicklung der Nicht-alkoholischen Fettlebererkrankung (NAFLD) Proc. Germ. Nutr. Soc., Vol. 27 (2021)
Huber H, Lenz P, Stoffel-Wagner B, Fimmers R, Stehle P, Simon MC: Identification of phenotypic characteristics to predict postprandial glucose kinetics: a human intervention study. Proc. Germ. Nutr. Soc., Vol. 27 (2021)
Huber H, Stoffel-Wagner B, Coenen M, Weinhold L, Schmid M, Stehle P, Simon MC: Impact of the Nordic and a vegetarian diet on metabolic parameters in adults with metabolic syndrome: a human dietary intervention study. Proc. Germ. Nutr. Soc., Vol. 27 (2021)
Holzapfel C, Dawczynski C, Henze A, Simon MC. Personalized dietary recommendations for weight loss. A scientific perspective from various angles.
Ernährungs Umschau; 68(2): 26-35 (2021)
Rüb AM, Tsakmaklis A, Gräfe SK, Simon MC, Vehreschild MJ, Wuethrich I. Biomarkers of human gut microbiota diversity and dysbiosis. Biomark Med.
Feb;15(2):137-148 (2021)
Huber H, Sproten R, Simon MC: Probiotics for the mind: How gut bacteria can affect our mental health. Ernährungs Umschau, 68(3) (2021)
Simon MC, Reinbeck A L, Heindirk J, Jelenik T, Kaul K, Arreguin-Cano J, Strom A, Bäckhed F, Burkart V, Roden M. Alterations of gut morphology and microbiota characterize accelerated diabetes progression in non-obese diabetic mice J Bio Chem. Jan 24;295(4):969-980. (2020)
Márquez Campos E, Jakobs L, Simon MC. Antidiabetic effects of flavan-3-ols and their microbial metabolites, Nutrients, 12(6), 1592 (2020)
Schönknecht YB, Crommen S, Stoffel-Wagner B, Coenen M, Fimmers R, Holst JJ, Simon MC, Stehle P, Egert S. Acute Effects of Three Different Meal Patterns on Postprandial Metabolism in Older Individuals with a Risk Phenotype for Cardiometabolic Diseases: a Randomized Controlled Crossover Trial. Mol Nutr Food Res. Mar 29 (2020
Huber H, Lenz P, Stoffel-Wagner B, Coenen M, Fimmers R, Stehle P, Simon MC: Evaluation of phenotypic characteristics predeterming different types of postprandial glucose response: an intervention study in overweight adults. Clinical Nutrition, Vol. 40 (p 430-431), ISSN 2405-4577 (2020)
Simon, MC. Vorstellung der Nachwuchsgruppe: Ernährung und Mikrobiota. Ernährungs Umschau 06 M364-M367 (2020)
Seel W, Becks S, Simon MC. Personalisierte Diät basierend auf dem Mikrobiom also Konzept der Zukunft? InFo Diabetologie 14(5) (2020)
Crommen S, Mattes A, Simon MC. Microbial Adaptation Due to Gastric Bypass Surgery: The Nutritional Impact, Nutrients, Apr 24, (2020)