Linda Klümpen, née Jakobs

© none

Research Interest

 I am currently a PhD student at the Institute of Nutritional and Food Science under the supervision of Jun. Prof. Dr. Marie-Christine Simon.

I am interested in in the impact of the intestinal microbiome and its metabolites on the link between nutrition and cognition in humans (“gut-brain-axis”). I am currently conducting a randomized, controlled dietary intervention study to investigate the effects of an intensive oat intake for two days and a moderate oat intake for six weeks on the gut microbiome, metabolism, and cognitive function in participants with metabolic syndrome.



Phone: +49 (0) 228-73 4303

Scientific Vita  

         Since 2020

  • PhD student in nutritional science at Institute of Nutritional and Food Science, University Bonn
    2017 – 2019
  • Master of Science in Nutrition and Health at Hochschule Niederrhein, University of Applied Sciences, Mönchengladbach
    2013 – 2016
  • Bachelor of Science in Bio Science and Health at Hochschule Rhein-Waal, University of Applied Science, Kleve
Wird geladen